Situation and history Bed and Breakfast in Corsica -
| Situation and history On the edge of the hill, Sant'Andrea of Bozio, typical corsican village with "lauze" roofs and stone walls houses, overhangs CORTE and its mountains, rocking by the winds crossing the old church, witness of all the most important moments of Corsican History. In the middle of the village, in a central position, Casa Capellini faces the PAOLI's city, 20 min far, where the university receives the students at the bottom of the highest mountains of Corsica, at the cross between two impetuous rivers, Restonica and Tavignano… Let's discover the charm of Casa Capellini, familial house of Pascale and Jean,built in 1932 by Maria and Jean Paul, that was grocery, café and dancing on Sunday's afternoon…. Casa Capellini is full of this memories of an old age, full of its energy of places of conviviality, a place where to stay a moment and share this peaceful art of life… Faithful to this past, Casa Capellini, completely renovated in the 1930's style, invites youto a regenerating break in this green and serene setting called Bozio. In the heart of the village, from the windows or the terraces of the rooms, open an unique panorama on CORTE and the mountains around : Monte Cardo above VENACO, Monte ROTONDO, Monte CINTO and even the Aiguilles de Popolasca…you will also be charmed by the church risen from the beeches and chestnut trees wood. The charm of the old patina, the modern comfort, the relaxed rhythm of life of a Corsican village, the simple pleasure to fell "at home" and to share by night a fine and simple local gastronomy, inspirited by the flavor of Corsica, an island in Mediterranean, the fresh scents of the vegetable in the garden, an authentic charcuterie, the smoothness of honey and chestnut…and the best organic local products. OUR "TABLES d'HOTES" , our dinners by night Pascale proposes you the dinners 4 times by week, using the fresh products of the vegetable garden, the best meats of the area (lamb, veal,…) Casa Capellini is the authentic meeting with the traditional corsican gastronomy reinvented day by day.
|